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skyway2ls

United States

Member since Sep 2011

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Reviewed Navy Bean Soup

Jan 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used white beans because I couldn't find navy beans in my local grocery store. I also didn't have sprigs of parsley, so I just put parsley flakes in the soup, a bit of thyme, and one bay leaf. It was delicious and my husband loved it, so I'll be making this recipe again!"

Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

Sep 19, 2011 in on Food.com

This is the same recipe my mother used to make and it is easy to make and absolutely delicious!"

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