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skytop1

Roslyn, New York

Member since Jun 2009

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Reviewed cream of wild mushroom soup

Apr 28, 2014 on FoodNetwork.com

Ina is great but your recipes are heart cloggers and very fattening. She gives little or no consideration to healthy recipes. This is a cucial issue for Americans.

Reviewed french toast bread pudding

Apr 6, 2014 on FoodNetwork.com

Ina is the mavin when it comes to cooking comfort foot like this superb rendition of Fench Toast for the gang.

Reviewed Baked Sweet Potato Wedges

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really flavorful if cooked with olive oil and not butter.
Modify this recipe and lay off the butter. Use OLIVE OIL and bake. Much better and healthy."

Reviewed Italian Chicken Soup with "Toasted" Parmesan Gnocchi

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Bacon and chicken soup with pasta and potatoes? These ingredients do not play well together. Did not like it at all!
This soup does not work and has an identity crisis."

Reviewed Chipotle Beef Tostadas

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worn out recipe that tastes like a brew of left overs. Zucchini makes for a goopy mess.
Skip the beans! Everyone in Texas and Arizona knows you don't put beans in Tex Mex food or chile!"

Reviewed Chipotle Beef Tostadas

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Worn out recipe that tastes like a brew of left overs. Zucchini makes for a goopy mess.
Skip the beans! Everyone in Texas knows you don't put beans in Tex Mex food or chile!"

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

May 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Blue corn tortillas look very unappetizing. Photo is revolting. I switched to corn flour tortillas.
I cut way back on the cilantro as it has a strong flavor. I also added portobello (dark) mushrooms for depth of flavor. I sauteed the chicken using chicken broth to accentuate the flavor without adding fat. Can save a lot of time by just...

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