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Joined Date: Jun 08, 2009

My Activity

Reviewed Baked Sweet Potato Wedges

"Really flavorful if cooked with olive oil and not butter.
Modify this recipe and lay off the butter. Use OLIVE OIL and bake. Much better and healthy."

Mar 8, 2013 on FoodNetwork.com

Reviewed Italian Chicken Soup with "Toasted" Parmesan Gnocchi

"Bacon and chicken soup with pasta and potatoes? These ingredients do not play well together. Did not like it at all!
This soup does not work and has an identity crisis."

Feb 26, 2013 on FoodNetwork.com

Reviewed Chipotle Beef Tostadas

"Worn out recipe that tastes like a brew of left overs. Zucchini makes for a goopy mess.
Skip the beans! Everyone in Texas and Arizona knows you don't put beans in Tex Mex food or chile!"

Aug 14, 2012 on FoodNetwork.com

Reviewed Chipotle Beef Tostadas

"Worn out recipe that tastes like a brew of left overs. Zucchini makes for a goopy mess.
Skip the beans! Everyone in Texas knows you don't put beans in Tex Mex food or chile!"

Aug 14, 2012 on FoodNetwork.com

Reviewed Shredded Chicken and Tomatillo Tacos with Queso Fresco

"Blue corn tortillas look very unappetizing. Photo is revolting. I switched to corn flour tortillas.
I cut way back on the cilantro as it has a strong flavor. I also added portobello (dark) mushrooms for depth of flavor. I sauteed the chicken using chicken broth to accentuate the flavor without adding fat. Can save a lot of time by just using bot"

May 22, 2012 on FoodNetwork.com

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