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My Activity
Favorited 3 Minute Chocolate "Cup" Cake
Favorited Sichuan Orange Beef
Favorited Sweet and Sour Fish Fillets
Reviewed Pancit Canton
"I altered the recipe as follows: I doubled the broth, added more carrots, double the amount of oyster sauce, 2 thinly sliced small broccoli crowns, 4 stalks celery, 2 stalks leeks (that were left over), and used 1 bag each of julienne carrots and shredded cabbage, and 1 lb chorizo instead of pork shoulder. Delicious! Great way to get kids to eat v""
Saved Recipe Danish (Fars) Meatballs by Bergy
Saved Recipe Broccoli, Cheese & Rice Casserole by Alan in SW Florida
Printed Recipe Sausage, Sauerkraut & Apples by Corbin Lee
About Me
Grandma of 5; maker of Orthodox Easter foods.
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