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Joined Date: Sep 20, 2009

My Activity

Reviewed Red-Wine Spaghetti with Broccoli Rabe

"Please note: I didn't have the stated wine, just Merlot.

I am eating the dish right now. :( My husband will be coming home with a big appetite, and I'm sorry that I'll have to feed him this dish. I tried to snazz up the dish by adding extra seasoning (herbes de provence, lots of salt, and even turkey bacon and half and half. Because of these c""

Oct 17, 2011 on FoodNetwork.com

Reviewed Lemon Meringue Pie

"Super yummy! Easy to make. Made homemade graham cracker crust that I used as a base in mini ramequin dishes. Also, baked the egg whites instead of torching. They went flat when I took the tarts out, but sill had great texture. In addition, the lemon part was perfectly sweet and lemony. This recipe is a keeper. = "

Mar 8, 2011 on FoodNetwork.com

Reviewed Lemon Meringue Pie

"Super yummy! Easy to make. Made homemade graham cracker crust that I used as a base in mini ramequin dishes. Also, baked the egg whites instead of torching. They went flat when I took the tarts out, but sill had great texture. In addition, the lemon part was perfectly sweet and lemony. This recipe is a keeper. = "

Mar 8, 2011 on FoodNetwork.com

Reviewed Lemon Meringue Pie

"Super yummy! Easy to make. Made homemade graham cracker crust that I used as a base in mini ramequin dishes. Also, baked the egg whites instead of torching. They went flat when I took the tarts out, but sill had great texture. In addition, the lemon part was perfectly sweet and lemony. This recipe is a keeper. = "

Mar 8, 2011 on FoodNetwork.com

Reviewed Lemon Meringue Pie

"Super yummy! Easy to make. Made homemade graham cracker crust that I used as a base in mini ramequin dishes. Also, baked the egg whites instead of torching. They went flat when I took the tarts out, but sill had great texture. In addition, the lemon part was perfectly sweet and lemony. This recipe is a keeper. =) "

Mar 8, 2011 on FoodNetwork.com

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