My Profile


Bedford, Texas

Member since Nov 2006

Flag This ProfileFlag as Inappropriate

Reviewed Garlicky Broccolini

Jan 15, 2014 on

This was extremely fast and easy. I didn't fill the pan all the way with water, just enough to steam and not burn on the bottom of the pan. I cut the garlic sort of chunky - I love the taste. (personal preference) I probably steamed it for only 2-3 minutes since I tested the stalks and they were really tender at that point. I drained the water, added...

Reviewed Roasted Root Jumble with Feta Cheese

Feb 2, 2011 in Food Network Community Toolbox on

On the TV show, Aarti cooked the dish @ 425 degrees. Even though I cooked the dish at that temperature, I still had to add time to the dish. I thought the feta added a nice saltiness to the dish also, and I made sure I didn't over salt the dish too much in the first part of the cooking process. I was surprised the lemon rinds were edible - they still...

Not what you're looking for? Try: