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Weston, Connecticut

Member since Nov 2008

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Reviewed Roasted Vegetable Soup

Mar 23, 2011 in Food Network Community Toolbox on

Delicious soup, especially on a nasty, dreary day. I find myself nibbling on the roasted vegetables before I toss them into the blender. Use a good (bakery) whole wheat ciabatta for the croutons. Follow Ina's advice and use homemade chicken (or vegetable) stock. Can this soup be frozen without losing flavor?"

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