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s.k.w.

Member since Jul 2011

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Reviewed Veggie Couscous

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

the couscous didn't cook by just covering the pot with a tight fitting lid, so after 15 min of just letting it sit, i had to turn on the burner and add more water. this made the vegetables kind of mushy. it's a good concept, but i think i'd cook the veggies and the couscous separately, then mix them together right before serving if i was going to "

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