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Reviewed Roasted Pork Loin

Mar 7, 2012 in Food Network Community Toolbox on

I made this last Sunday and it came out great! I only used about 3/4 bottle of the wine and also didn't put the cheese on. Was super easy and very tasty. I would agree with the other reviews if you don't like the wine taste to improvise some. I also added some nutmeg to the sauce when it was cooking.""

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