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Joined Date: Dec 12, 2009
Reviewed Salsa Borracha
"So I tried this one 3 times. The first time it sucked. It is ALL about the chiles you buy. The first set was way too hot (much have purchased the wrong ones). If you get the right chiles, it is really tasty!
Reviewed Pulled Pork
"This is the best and easiest recipe to cook. I cooked it on a Big Green Egg. It had a great bark, excellent flavor, and was incredibly moist.
It is my trick recipe when I want to impress others with how well I cook. Done this one like 7 times; perfect every time.
It is interesting how the temperature of the meat "stalls" at about 170 degrees. Takes about 2 hours for it to get past that.