Pleasant Hill, California
Member since Dec 2009
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Reviewed Pulled Pork
Jan 4, 2011 on FoodNetwork.com
“This is the best and easiest recipe to cook. I cooked it on a Big Green Egg. It had a great bark, excellent flavor, and was incredibly moist.
It is my trick recipe when I want to impress others with how well I cook. Done this one like 7 times; perfect every time.
It is interesting how the temperature of...”