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skunkman_12432080

Pleasant Hill, California

Member since Dec 2009

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Reviewed Salsa Borracha

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

So I tried this one 3 times. The first time it sucked. It is ALL about the chiles you buy. The first set was way too hot (much have purchased the wrong ones). If you get the right chiles, it is really tasty!

Reviewed Pulled Pork

Jan 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best and easiest recipe to cook. I cooked it on a Big Green Egg. It had a great bark, excellent flavor, and was incredibly moist.

It is my trick recipe when I want to impress others with how well I cook. Done this one like 7 times; perfect every time.

It is interesting how the temperature of...

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