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Joined Date: Aug 08, 2012
Reviewed Blackened Salmon
"Omg this is a keeper! Thanks Alex! I loved the heat! I had it over a mixed salad w/ olive oil and balsamic w/ pickled beets and a little goats cheese! My husband said this one we need to remember... We did ours in cast iron on a gas burner out side!"
I love cooking with my husband and we enjoy cooking everything.