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skunkamungus1

United States

Member since Aug 2012

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Reviewed Blackened Salmon

Aug 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Omg this is a keeper! Thanks Alex! I loved the heat! I had it over a mixed salad w/ olive oil and balsamic w/ pickled beets and a little goats cheese! My husband said this one we need to remember... We did ours in cast iron on a gas burner out side!"

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