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skstamm

Toppenish, Washington

Member since Apr 2010

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Reviewed Grilled Tuna Steaks

Oct 29, 2013 on FoodNetwork.com

Very easy, very good. I should have stopped at 2 min per side instead of 2 1/2 min. With the resting time, it would have been enough. Never knew how to cook tuna before this!

Reviewed Low-Cal Fettuccine Alfredo

Apr 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great flavor. Tossed in some mushrooms that had been sauteed and cooked shrimp. Also used whole grain pasta. Makes big portions. Definitely will make this again. "

Reviewed Braised Country-Style Ribs with White Beans and Fresh Herbs

Mar 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great and tasty. 4 c. chicken stock, not 8c. Also, dry white wine to deglaze after the veges is nice. About 1/2 c."

Reviewed Ginger-Carrot Soup

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yummy and easy!
"

Reviewed Baked Macaroni and Cheese

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! I used 8 oz. English Coastal Cheddar (in a brick I purchased from Costco, and Kraft 2% lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for...

Reviewed Baked Macaroni and Cheese

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! I used 8 oz. English Coastal Cheddar (in a brick I purchased from Costco, and Kraft lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for the onions....

Reviewed Baked Macaroni and Cheese

Jan 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delish! I used 8 oz. English Coastal Cheddar (in a brick) I purchased from Costco, and Kraft lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for the onions....

Reviewed Classic Green Bean Casserole

Nov 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This stand by is our favorite and so easy."

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

Oct 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, tasty, and the sage was great in it. I also added one peeled, chopped, cored apple. Just because it sounded good. It was!

To prep the squash: Wash and poke with a knife in a couple of places. Microwave for 4 minutes. Let cool slightly and chop and peel. Much easier and doesn't change the final dish."

Reviewed Green Beans with Lemon and Garlic

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

easy and sooo tasty!"

Reviewed Buffalo Wings

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! "

Reviewed Company Pot Roast

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I added sauteed mushrooms after the partial blending of the braising liquid with immersion blender. It was a big hit.""

Reviewed Company Pot Roast

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I added sauteed mushrooms after the partial blending of the braising liquid (with immersion blender). It was a big hit.""

Reviewed Lentil Quinoa Salad

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I added lemon zest instead of lime and also halved grape tomatoes. I enjoyed the leftovers with drained, canned tuna. Next time I will cook the quinoa on the stove though. The microwave didn't do it for me.""

Reviewed Lentil Quinoa Salad

Mar 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I added lemon zest instead of lime and also halved grape tomatoes. I enjoyed the leftovers with drained, canned tuna. ""

Reviewed Sea Bass with Mustard Crust with Garlic-Parmesan Broccoli

Mar 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very Delish! Just had fillets, but it worked fine. Served with other sides, so can't judge the broccoli.""

Reviewed Beef Bourguignon

Jan 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a delicious recipe. I made some slight changes. I used good brandy instead of the Cognac for cost savings. Pinot Noir is delicious in it, and drink some with it! I cannot find applewood smoked bacon, so use regular thick slicked smoked bacon. I used my own beef broth which is low/no sodium, and used KOSHER salt, as indicated. Otherw...

Reviewed Baklava

Jan 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made Baklava before, and this recipe is outstanding!""

Reviewed Daisy's Mojo Ribs

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe, however the amounts are incorrect as others have noted. I used about 2-3 Tb. olive oil, and 2 lbs of ribs, though you can use 3. I used a dutch oven, and as another said, brown the ribs first, remove and saute the garlic and onion, then add the remaining ingredients. Bring to a boil, place the ribs in and put it in the o...

Reviewed Cranberry-Pecan Rugelach

Dec 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were good, but not enough to make again. I also had to bake mine for 19 minutes.""

Reviewed Backyard Baby Back Ribs

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rub was great. I needed to roast 3 racks for a longer period of time, so would suggest 2 hours at 325, then check for tenderness. ""

Reviewed Backyard Baby Back Ribs

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rub was great. I needed to roast 3 racksfor a longer period of time, so would suggest 3 hours at 325, then check for tenderness. "

Reviewed Backyard Baby Back Ribs

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The rub was great. I needed to roast for a longer period of time, so would suggest 3 hours at 325, then check for tenderness."

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