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Joined Date: Apr 29, 2010

My Activity

Reviewed Low-Cal Fettuccine Alfredo

"Great flavor. Tossed in some mushrooms that had been sauteed and cooked shrimp. Also used whole grain pasta. Makes big portions. Definitely will make this again. "

Apr 5, 2013 on FoodNetwork.com

Reviewed Braised Country-Style Ribs with White Beans and Fresh Herbs

"Great and tasty. 4 c. chicken stock, not 8c. Also, dry white wine to deglaze after the veges is nice. About 1/2 c."

Mar 23, 2013 on FoodNetwork.com

Reviewed Ginger-Carrot Soup

"Yummy and easy!
"

Jan 21, 2013 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"Delish! I used 8 oz. English Coastal Cheddar (in a brick I purchased from Costco, and Kraft 2% lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for the onions. "

Jan 5, 2013 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"Delish! I used 8 oz. English Coastal Cheddar (in a brick I purchased from Costco, and Kraft lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for the onions. Al"

Jan 5, 2013 on FoodNetwork.com

Reviewed Baked Macaroni and Cheese

"Delish! I used 8 oz. English Coastal Cheddar (in a brick) I purchased from Costco, and Kraft lactose free extra sharp cheese, 4 oz. Also, 2 c. of 1 % milk, 1 c. lactose free 1% milk. I have lactose issues, so needed some help here, and could probably do the whole thing with lactose free milk. I also subbed 1 Tbl onion powder for the onions. I"

Jan 5, 2013 on FoodNetwork.com

Reviewed Classic Green Bean Casserole

"This stand by is our favorite and so easy."

Nov 20, 2012 on FoodNetwork.com

Reviewed Butternut Squash Soup with Fontina Cheese Crostini

"Easy, tasty, and the sage was great in it. I also added one peeled, chopped, cored apple. Just because it sounded good. It was!

To prep the squash: Wash and poke with a knife in a couple of places. Microwave for 4 minutes. Let cool slightly and chop and peel. Much easier and doesn't change the final dish."

Oct 22, 2012 on FoodNetwork.com

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