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Reviewed Mummy Boome's Traditional Shepherds Pie

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used this recipe for leftover dark meat turkey by substituting it for the beef/lamb, used chicken stock and white wine instead of Worcestershire sauce, tomato paste and beef stock, and added dried sage and thyme. Very tasty, quick and easy. I think white meat would have been better than the dark, but that's just me. I'm sure the original recipe "

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