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Reviewed Blue Corn Enchiladas

Jan 21, 2013 in Food Network Community Toolbox on

I have always made this recipe with the condensed soups. BUT, i tried this tonight and it was awesome. fresh and light flavor. I added rice because i had some left over and added black beans along with some other spices. i will make this again and it will be a great dish for the Single Dad's Ministry i cook for. "

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