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1001 Taste Tests

PRIVATE, Georgia

Member since Oct 2007

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Reviewed Grilled Shrimp and Noodle Salad

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Here's the problem: 1. Too many people don't like the smell/taste of asian fish sauce (neither do I). 2. Even if you don't like the smell/taste, you can pan-fry the sauce to dissipate/transform its potency (just as Rachel Ray does with regular anchovies). Unfortunately, because this recipe calls for a marinade and grilling, most cooks don't get "

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