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Reviewed Grilled Shrimp and Noodle Salad
"Here's the problem: 1. Too many people don't like the smell/taste of asian fish sauce (neither do I). 2. Even if you don't like the smell/taste, you can pan-fry the sauce to dissipate/transform its potency (just as Rachel Ray does with regular anchovies). Unfortunately, because this recipe calls for a marinade and grilling, most cooks don't get "
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