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Dahlonega, Georgia

Member since Oct 2010

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Reviewed Stuffed Piquillo Peppers with Chorizo and Manchego

Sep 17, 2013 in Food Network Community Toolbox on

This is an outstanding recipe -- made the first two times without the salad and served the peppers as an hors d'oeuvre and made two times since served on salad as directed. Made for a Spanish pairing dinner last weekend paired with a tempranillo/cab blend and it was amazing. Received rave reviews every time, leftover peppers are even great cold f"

Favorited Cherry Tomato, Sausage, Arugula, Ricotta Frittata

Apr 12, 2013 in Recipes on Cooking Channel

Favorited Crab Cake Benedict with Old Bay Hollandaise on Johnnycakes

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