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Dec 1, 2012 on FoodNetwork.com
“ This is a winner! I did add a couple egg-whites for a firmer burger. Before cooking, it is mooshy, so I kind of scoop onto grill pan and shape. Reeeealy good!!
I also made a quad-batch and froze patties between parchment in freezer-bag - works great! Many compliments from friends and family!! God bless you, Giada!!"”