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skowalyk

North Wales, Pennsylvania

Member since Feb 2009

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Reviewed spiced blueberry jammin'

6 days ago on FoodNetwork.com

This recipe can be awesome, if you make a couple of adjustments! I used fresh blueberries. The amount of lemon juice I used was 2 oz., which was from 2 lemons. I cut the apple cider vinegar to 2 tablespoons. Instead of ground star anise, I put one whole star anise in the jam, and fished it out before canning. I also added 1/2 tsp of cinnamon, and...

Reviewed Pork Roll Sandwich with Egg & Cheese

Aug 6, 2012 in Recipes on Cooking Channel

I am upset with the fact that cooking channel has called pork roll a "SPAM-like breakfast meat!" That sounds really off-putting. It is MUCH more like canadian bacon! This is a classic sandwich in the NJ/Philly area and is delicious! Try pork roll, and you will find that it is NOT like spam!"

Reviewed The Famous Texas Cheese Dip

Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! Try adding cooked, crumbled spicy sausage for a specially amazing dip!""

Reviewed Individual Apple Tarts

Nov 28, 2010 in Food Network Community Toolbox on Food Network

I made these for Thanksgiving and they were a big hit! I followed the recipe exactly, even using a mandoline to thinly slice the apples. Making garnishes out of the leftover puff pastry is a great idea as well, to top your tarts.

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