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skomisarek_10745778

Swanton, Ohio

Member since Jul 2008

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Reviewed Toasted Pound Cake with Citrus Cream

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well, I thought the citrus cream was way too sour and so did my company. I added 1/4 more granulated sugar and 1/2 cup powdered sugar and it still was pretty tangy. The butter and honey on the pound cake made it really tasty though and everybody had seconds regardless and then finished off the cake by itself. I would make again, but next time, "

Reviewed Caesar Club Sandwich

Jun 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for lunch for a friend's birthday. It made a lot of dressing, so I slathered the chicken breasts in about 1/2 cup of it and let them marinade for a few hours before roasting. I used bacon instead of pancetta also. Those chicken breasts roasted up so juicy and full of flavor I couldn't stop picking at them when I was making the sandw"

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