"Well, I thought the citrus cream was way too sour and so did my company. I added 1/4 more granulated sugar and 1/2 cup powdered sugar and it still was pretty tangy. The butter and honey on the pound cake made it really tasty though and everybody had seconds regardless and then finished off the cake by itself. I would make again, but next time, "

"I made this for lunch for a friend's birthday. It made a lot of dressing, so I slathered the chicken breasts in about 1/2 cup of it and let them marinade for a few hours before roasting. I used bacon instead of pancetta also. Those chicken breasts roasted up so juicy and full of flavor I couldn't stop picking at them when I was making the sandw"