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SatelliteBeach, Florida

Member since Mar 2008

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Reviewed Steakhouse Steaks

Jul 22, 2013 in Food Network Community Toolbox on

I have been doing Ina's way and it is awesome. But then I bought a caphalon searing grill pan @ BB&B & now I only do stove top, no oven. I really like Gorgonzola so the last 2-3 minutes I crumble cheese on the steaks then plate & tent. The cheese melts & coats the steak. I also drizzle a balsamic vinegar reduction on them. OMG! Never will do s"

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