"Very good! We used a bag of mixed salad because we didn't have romaine and I still loved it-I'm sure it would work on spinach greens too...I can't wait to make it again with romaine!"

"OMG: I just spent an hour and a half to find this exact recipe because I made it last year and loved it but couldn't remember where I got it...of course I looked here first but knew I did not make my own ice cream from scratch so I passed on it, but got back to it through Pinterest when I noticed the note that says "if you don't have an ice cream "

"I didn't have cake flour so I used self-rising flour and omitted the baking powder and salt...they turned out great! We really love the lemon and zest in them!"

"Very good! Fresh and great flavors. I made it with Ina's Scallops Provencal. Awesome!"

"Very good! Easy, quick and impresses. I made it for Valentine's dinner and my Husband who loves scallops and usually only wants them fixed one way loved them and will now probably only want them fixed this way, lol. We served with Ina's Herbed Basmati Rice (which was terrific also) and a small steak. We'll definitely make this again!"

"Great, fast and easy! I didn't have cashews so used chopped almonds instead. Loved it!"

"I liked this a lot! I didn't have frozen Lima beans and made this with left overs (made from dried that I made for a different purpose) so I don't know if that changed anything but I don't think so except that I had just a bit of crushed red pepper in my leftovers. I will definitely make it again!"

"I made broccoli instead of asparagus because that's what I had on hand; that said the couscous with chicken and grapes was really good! I didn't have fresh thyme so just used a teaspoon of dried. This really is a fast and simple dinner that does impress and I thought the amounts of chicken, sauce, and couscous were right on. The only thing that"