All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 17, 2012
Reviewed Ruth's Chris Sweet Potato Casserole
"Great recipe, Got rave reviews on Thanksgiving Day from my family, everything from OMG!! to this should be Sweet Potato Pudding!! It is sooo easy to make and really delicious. It just is simple and (cleam) tasting. I boiled the sweet potatoes in a pot of boiling salted water until soft, drained then the skin just peels right off!! Glad I found this..."
Reviewed Spicy Pop Pulled Pork
"Way to spicy should have been a small can of peppers, I just (spooned) some of the liquid over the meat after pulling, because I tasted it first and it wouls burn your mouth so glad I tasted if before putting the meat in all the liquid or I would have to have thrown it out, I made it EXACTLY as recipe is written, but not using the liquid I added b""
Reviewed Perfect Potatoes au Gratin
"I give this 3 stars only because the cooking time needs to be increased alot, I thought the time would not be right to have tender potatoes so, I cooked them just covered in water in microwave for 6 minutes, also diced them small and peeled them also. I still had to increase cooking time almost double and I used half and half with whole milk becau""
I have always loved to cook and create delish dishes, I started learning to cook at a very early age around 8 or 9. Stil learning!! Comfort food is what I love to cook most.