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skmcornett

Member since Dec 2010

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Reviewed Pumpkin Roll

Oct 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Use 3/4 cup flour, not the amount noted here. I also added the pecans to the filling. It was good."

Reviewed English Toffee

Dec 21, 2010 in Food Network Community Toolbox on FoodNetwork.com

The taste on this recipe is great, although I had problems with my first batch. As it approached the correct temperature, I noticed the butter was separating a little from the candy. When I poured it out on the cookie sheet, there was a layer of candy and then a layer of melted butter running everywhere. I've read several reviews and think I can...

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