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Reviewed Pumpkin Roll

Oct 28, 2012 in Food Network Community Toolbox on

Use 3/4 cup flour, not the amount noted here. I also added the pecans to the filling. It was good."

Reviewed English Toffee

Dec 21, 2010 in Food Network Community Toolbox on

The taste on this recipe is great, although I had problems with my first batch. As it approached the correct temperature, I noticed the butter was separating a little from the candy. When I poured it out on the cookie sheet, there was a layer of candy and then a layer of melted butter running everywhere. I've read several reviews and think I can...

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