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Reviewed Country Blueberry Pie
Jun 16, 2013 on FoodNetwork.com
“This is my keeper recipe for blueberry pie!
I did have to make some adjustments for my taste as well as to firm up the filling. Luckily past reviews helped me adjust accordingly. I used 5 tbsp cornstarch rather than two. It is so important to let the sugar and cornstarch mixture thicken when you cook it. I use a spoon to test....”