"I made this as one of our appetizers for Thanksgiving last year and they were great! They are easy to make, look elegant and are so yummy! Plan on serving them again this year! Thanks Giada!"

"Made this yesterday for dinner and it was delicious! Although a bit involved, it was well worth the effort. My husband commented (3 times) how tasty it was, really enjoyed it! Thanks Bobby!"

"Made this over the weekend and it was delicious! Next time thinking of adding asparagus or peas. Thanks for this easy, yummy recipe! "

"I made this soup over the holidays and we all loved it! Very tasty and so healthy!! Thank you Michael!""

"Excellent! I prepared a boneless leg of lamb roast (Giada's recipe) for Saturday's dinner and used the leftover meat to make lamb stew on Sunday. It was a winner! I added a sprig of thyme and rosemary which really added flavor, used honey yellow potatoes which I had on hand and pearl onions as my store didn't carry cipolline. Since I had the leg b""

"We loved this soup! It was easy to prepare and filled our home with a wonderful aroma. Absolutely yummy!!""

"I prepared this recipe tonight...it was delicious!! I decided to serve it over angel hair pasta with a sprinkling of pecorino romano and it was a hit!!! Thank you Giada!!!"

"Had some friends over Saturday night and I thought I'd serve something different than the usual beer & wine. They were a hit!! So refreshing and really simple to make. Thanks Ina...you're the best!!"