My Profile

sklaker

West Palm Beach, Florida

Member since Nov 2009

Flag This ProfileFlag as Inappropriate

Reviewed Cheese-Stuffed Dates with Prosciutto

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this as one of our appetizers for Thanksgiving last year and they were great! They are easy to make, look elegant and are so yummy! Plan on serving them again this year! Thanks Giada!"

Reviewed Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this yesterday for dinner and it was delicious! Although a bit involved, it was well worth the effort. My husband commented (3 times) how tasty it was, really enjoyed it! Thanks Bobby!"

Reviewed Pappardelle With Corn

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this over the weekend and it was delicious! Next time thinking of adding asparagus or peas. Thanks for this easy, yummy recipe! "

Reviewed Next Day Turkey Soup

Jan 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this soup over the holidays and we all loved it! Very tasty and so healthy!! Thank you Michael!""

Reviewed Lamb Stew with Cipolline Onions and Potatoes

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I prepared a boneless leg of lamb roast (Giada's recipe) for Saturday's dinner and used the leftover meat to make lamb stew on Sunday. It was a winner! I added a sprig of thyme and rosemary which really added flavor, used honey yellow potatoes which I had on hand and pearl onions as my store didn't carry cipolline. Since I had the leg ...

Reviewed Slow-Cooker Chicken and Pasta Soup

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this soup! It was easy to prepare and filled our home with a wonderful aroma. Absolutely yummy!!""

Reviewed Chicken Meuniere with Tomato and Parsley Sauce

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I prepared this recipe tonight...it was delicious!! I decided to serve it over angel hair pasta with a sprinkling of pecorino romano and it was a hit!!! Thank you Giada!!!"

Reviewed Fresh Whisky Sours

Apr 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Had some friends over Saturday night and I thought I'd serve something different than the usual beer & wine. They were a hit!! So refreshing and really simple to make. Thanks Ina...you're the best!!"

Not what you're looking for? Try: