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Reviewed Beer Braised Chicken

Jan 28, 2012 in Food Network Community Toolbox on

This recipe is a 3 star if you make it the way the recipe calls you too. 5 star with a few changes. First, cut that cooking fat in half! You don't need it all. Super greasy with all of it. I also add an onion with the fennel, add more like 1/4 cup of vinegar and add carrots at the point you put it in the oven. I also add green onion at the ...

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