"jean why do you watch at all?

I made this recipe and used it on chicken skewers and it was amazing!

"Just in case anyone cares *cough* marie and jean, melissa always says in her intro "this is my take on...." or "my version of...." If you don't like how she names things because you are such food anthropologists, at least don't be mean about it. A lot of us happen to like what she has to say and find her informative.

"This is such a go to recipe! I make it once a week, always to rave reviews. I make small changes each time adding different left over veggies or other spices. I also love to freeze the sauce and use it at other times when I don't have another gravy or sauce for rice, potatoes or pasta. I love it. Melissa, you make cooking fun again. Keep on cookin'.