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Fredonia, New York

Member since Dec 2005

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Reviewed Fish Skewers with Basil Chimichurri

Dec 1, 2010 in Food Network Community Toolbox on

jean why do you watch at all?

I made this recipe and used it on chicken skewers and it was amazing!

Reviewed 4-Step Chicken Marengo

Dec 1, 2010 in Food Network Community Toolbox on

Just in case anyone cares *cough* marie and jean, melissa always says in her intro "this is my take on...." or "my version of...." If you don't like how she names things because you are such food anthropologists, at least don't be mean about it. A lot of us happen to like what she has to say and find her informative.

Reviewed 4-Step Chicken Marengo

Nov 19, 2010 in Food Network Community Toolbox on Food Network

This is such a go to recipe! I make it once a week, always to rave reviews. I make small changes each time adding different left over veggies or other spices. I also love to freeze the sauce and use it at other times when I don't have another gravy or sauce for rice, potatoes or pasta. I love it. Melissa, you make cooking fun again. Keep on cook...

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