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Joined Date: Oct 07, 2007

My Activity

Reviewed Parsnip Puree

"We altered the recipe to a half potato and half parsnip and it was delicious. The sweetness of the parsnips mixed great with the garlic and thyme. I will probably never make mashed potatoes the normal way again. Served with roasted chicken, YUM! "

Mar 10, 2011 on FoodNetwork.com

Reviewed Champagne Risotto

"Delicious. No other risotto can compete.

Dec 26, 2010 on FoodNetwork.com

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