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skitsojewl

San Diego, California

Member since Oct 2007

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Reviewed Parsnip Puree

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

We altered the recipe to a half potato and half parsnip and it was delicious. The sweetness of the parsnips mixed great with the garlic and thyme. I will probably never make mashed potatoes the normal way again. Served with roasted chicken, YUM! "

Reviewed Champagne Risotto

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Delicious. No other risotto can compete.

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