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East Lyme, Connecticut

Member since Feb 2006

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Reviewed Gordy's Fresh Homemade Chili

Jan 15, 2012 in Food Network Community Toolbox on

Very easy to make. I just used 2 pounds of ground beef and divided the rest by 5. I simmered it for about 3 hours - great aromas throughout the house. Flavorful and as spicy as you make it. The chili sauce leaves a slightly sweet taste as well. Very popular with our football guests!!""

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