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Chico, California

Member since Sep 2005

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Reviewed Lentil Soup

Dec 29, 2012 in Food Network Community Toolbox on

This was one of the BEST soup recipes I have ever tasted. So rich and layers of flavor. The thyme adds a nice accent through the dish. I did add a small amount of chicken sausage, a box of frozen chopped spinach and red pepper for some heat. This will be a staple at my household for years to come!"

Reviewed Blueberry Buckwheat Pancakes

Apr 24, 2011 in Food Network Community Toolbox on

I thought these pancakes were pretty good. I didn't have the buttermilk or nonfat milk so I substituted 1% milk and they came out nice a fluffy with a great nutty flavor. I also added a little vanilla extract and cinnamon for some added depth of flavor. I will definitely make them again. My two year old daughters inhaled them and asked for...

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