"Definitely a big success. We invited two other families over...this recipe served 10 people and everyone got 4-8 balls each. Not terribly hard although slightly time consuming. Could have used MORE cheese, believe it or not, but the cheese loses its flavor and texture when frozen overnight, so maybe more would have helped make it gooey-er? Either way, we served it with alfredo and marinara sauce with a side salad and all was eaten. Feel free to spice these babies up, they're a little bland.