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skipstrr

Member since Jun 2013

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Reviewed English Peas

Jun 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well once I mastered the can opener it was a breeze! Next time I'll look for cans with a tab on them...would make this so much easier, that and brushing up on my knife skills would of helped out here..;)"

Reviewed Macaroni Salad

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I added one shredded carrot instead of pimento for great color and a healthy boost of beta carotene. I also added a little sweet pickle juice for moisture."

Reviewed Red Sangria

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I am known in San Francisco for what they called my "Philadelphia Sangria"-as I'm from Philly...I use about 1/2 bottle of Christian Brothers Brandy, a bottle of Chianti (Chianti I found works best), 3/4 cup of sugar and almost equal to the wine is orange juice. This is easy and quick-for a party we freeze fruit (seedless grapes are great) and ser"

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