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Reviewed Tomato Tarts

Sep 13, 2012 in Food Network Community Toolbox on

After reading the other reviews which were universally negative, I decided to make some changes. All the reviews said these were too biscuit-y and dry. I cut way back on the biscuit mix and added some olive oil to moisten the ingredients. I also added some fresh thyme to boost the flavor. I used hot Italian sausage for added spice and heat. T"

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