My Profile

skip1701

Randolph, New Jersey

Member since Mar 2010

Flag This ProfileFlag as Inappropriate

Reviewed Yo Halla on the Square

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

A large egg is 2 oz, so 64 (or 5 1/4 dozen) should make about a gallon. I assume you aren't making the whole recipe, so about a cup of eggs and 2 tablespoons of half and half and 2 of sugar, one pinch of nutmeg and two pinches of cinnamon should work for the batter. Good luck."

Not what you're looking for? Try: