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Randolph, New Jersey

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Reviewed Yo Halla on the Square

Jul 17, 2011 in Food Network Community Toolbox on

A large egg is 2 oz, so 64 (or 5 1/4 dozen) should make about a gallon. I assume you aren't making the whole recipe, so about a cup of eggs and 2 tablespoons of half and half and 2 of sugar, one pinch of nutmeg and two pinches of cinnamon should work for the batter. Good luck."

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