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Portland, Oregon

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Reviewed Rosemary Roasted Cashews

Feb 4, 2011 in Food Network Community Toolbox on

I'd rate this a 6 if I could! I have made this recipe dozens of times and always get raves. I use regular salted cashews from the grocery store and leave out the salt. They are a great addition to all sorts of things; salads, soups, whatever!

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