COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Favorited Slow Lamb with Baked Provencal Tomatoes
Reviewed Warm French Lentils
"Trust me - delicious - but needs a bit tweeking - although I love Ina! I cut back on salt and vinegar - no need to add the entire mixture. Add and taste - add and taste. I cut my carrots a bit chunkier - I like the texture. I made some scallops as a topper. Really delicous - healthy. Trust your own taste. Overall - DELICIOUS! skinnyjo : "
Reviewed Roasted Green Chile-Chicken Enchiladas
"This is a winning recipe. The filling was delicious as was the tomatillo sauce! Easy and savory. I only used one cup of broth with the filling. Instead of corn tortillas I used whole wheat. Not a great idea. They were "gooey". Next time instead of using tortillas I will top tostatos for the crunch! Lindajo"
Reviewed Roasted Green Chile-Chicken Enchiladas
"The filling was delicious as was the tomatillo sauce! Easy and delicious. I only used one cup of broth with the filling. Instead of corn tortillas I used whole wheat. Not a great idea. They were "gooey". Next time instead of using tortillas I will top tostatos for the crunch!"
About Me
Advertisement
