My Profile

skinnyjo_12214698

chicago, Illinois

Member since Oct 2009

Flag This ProfileFlag as Inappropriate

Favorited Slow Lamb with Baked Provencal Tomatoes

Mar 11, 2013 in Recipes on Cooking Channel

Favorited Pommes De Terre a la Boulangere: Potatoes a la Bakery

Mar 11, 2013 in Recipes on Cooking Channel

Favorited Brandade Cakes with Caramelized Peppers and Tomatoes

Mar 11, 2013 in Recipes on Cooking Channel

Reviewed Warm French Lentils

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Trust me - delicious - but needs a bit tweeking - although I love Ina! I cut back on salt and vinegar - no need to add the entire mixture. Add and taste - add and taste. I cut my carrots a bit chunkier - I like the texture. I made some scallops as a topper. Really delicous - healthy. Trust your own taste. Overall - DELICIOUS! skinnyjo : "

Reviewed Roasted Green Chile-Chicken Enchiladas

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a winning recipe. The filling was delicious as was the tomatillo sauce! Easy and savory. I only used one cup of broth with the filling. Instead of corn tortillas I used whole wheat. Not a great idea. They were "gooey". Next time instead of using tortillas I will top tostatos for the crunch! Lindajo"

Reviewed Roasted Green Chile-Chicken Enchiladas

Sep 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The filling was delicious as was the tomatillo sauce! Easy and delicious. I only used one cup of broth with the filling. Instead of corn tortillas I used whole wheat. Not a great idea. They were "gooey". Next time instead of using tortillas I will top tostatos for the crunch!"

Not what you're looking for? Try: