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skinnyj71_11976928

Salem, New Hampshire

Member since Jul 2009

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Reviewed old-time beef stew

Jan 10, 2015 on FoodNetwork.com

This recipe served as a good base, but I did a ton of tweaking to it. If you add three potatoes to it, you don't need to mess with cornstarch, as the potatoes give off enough starch to thicken the broth. Also, I doubled the seasonings, used three cups of beef broth and a cup of red wine. Lastly, I added two teaspoons of thyme to give it an "earthy"...

Reviewed Beef Stroganoff

Jan 22, 2014 on FoodNetwork.com

This is a good recipe. The first time I made it, it was almost perfect. The sauce was the perfect consistency and the flavor was wonderful. However, I cooked the meat too long, so it was a bit tough. I would recommend adding the broth to the mushroom and onion and then add the meat and let it simmer for a little while before adding the soup and...

Reviewed Beef Stroganoff

Jan 18, 2014 on FoodNetwork.com

This is a good recipe. The first time I made it, it was almost perfect. The sauce was the perfect consistency and the flavor was wonderful. However, I cooked the meat too long, so it was a bit tough. I would recommend adding the broth to the mushroom and onion and then add the meat and let it simmer for a little while before adding the soup and...

Reviewed Frittata

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's a nice and easy breakfast/brunch for the family. I did my own variation with pepper, onion, mushroom, bacon and three cheeses. The first time I did it, it came out a bit dry, but that could have been user related. The second time I added a couple of tablespoons of half & half to the egg mix and it seemed to come out a bit fluffier. It was"

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