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skinnyj71_11976928

Salem, New Hampshire

Member since Jul 2009

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Reviewed Beef Stroganoff

Jan 22, 2014 on FoodNetwork.com

This is a good recipe. The first time I made it, it was almost perfect. The sauce was the perfect consistency and the flavor was wonderful. However, I cooked the meat too long, so it was a bit tough. I would recommend adding the broth to the mushroom and onion and then add the meat and let it simmer for a little while before adding the soup and...

Reviewed Beef Stroganoff

Jan 18, 2014 on FoodNetwork.com

This is a good recipe. The first time I made it, it was almost perfect. The sauce was the perfect consistency and the flavor was wonderful. However, I cooked the meat too long, so it was a bit tough. I would recommend adding the broth to the mushroom and onion and then add the meat and let it simmer for a little while before adding the soup and...

Reviewed Frittata

Apr 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's a nice and easy breakfast/brunch for the family. I did my own variation with pepper, onion, mushroom, bacon and three cheeses. The first time I did it, it came out a bit dry, but that could have been user related. The second time I added a couple of tablespoons of half & half to the egg mix and it seemed to come out a bit fluffier. It was"

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