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Replied to Impossibly Easy Breakfast Bake Recipe : Food Network

Feb 8, 2014 on

I have made this multiple times. I've substituted in bulk chicken sausage, ham, scallions, broccoli, spinach, mushrooms, swiss cheese. Anything you would put in Quiche essentially. I like to put it in Muffin tins for individual servings that are ready to reheat before school. Always turns out very good.

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