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skinner1953_13015105

Elk Mound, Wisconsin

Member since Jul 2010

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Reviewed Gwen's Fried Chicken with Milk Gravy

Jul 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very easy. I liked that this recipe worked with your pot "covered" and did not have oil splattering everywhere. I had to do the chicken in two batches and kept the first batch warm in the over which worked fin. My husband is not a chicken lover and said the "gravy" made the dish. It's a keeper"

Reviewed Lasagna Rolls

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was both tasty and easy to make. I also used 2% milk as did some others and it didn't take away from the taste. I also put in 1/2 shredded Asiago cheese and 1/2 Parm.""

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