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Duncombe, Iowa

Member since Jan 2006

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Reviewed Chipotle and Rosemary Roasted Nuts

Dec 24, 2011 in Food Network Community Toolbox on

I think the key to the nuts not sticking together is to make sure you bake them until all liquid has evaporated. I roasted them at 350 for 22 minutes and watched them closely the last 5 min. I also used 2 cookie sheets, sprayed them both with Pam and lined them with foil and greased the foil. I scooped the roasted nuts onto the cool sheet and imm...

Reviewed Chicken Stew with Biscuits

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe many times. What I do for the biscuits is I buy frozen Grands biscuits, allow them to thaw and use them. They taste just as good as the original recipe but MUCH easier!!! I also allow the pearl onions to thaw. A few times these did not seem to cook and were VERY crunchy. What a great meal for a cold, winter day or even a...

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