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Fayetteville, Georgia

Member since Sep 2006

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Reviewed Cinnamon Rolls

Jan 26, 2011 in Food Network Community Toolbox on

These were DELICIOUS! It was simple to make and so worth the effort! I didn't bake the whole thing at once when I made it I just cut a few rolls off the 'log'. I wrapped the rest of it tightly in plastic wrap and kept it in the fridge. When I wanted more I cut them from the 'log' and let them do the second rise before baking. This made for...

Reviewed Pizza Dough

Jan 26, 2011 in Food Network Community Toolbox on

I made this tonight, it was very good and simple to make. I cut the dough in half and made two different medium sized pizzas for me and my boyfriend and they were great! Plus we have some leftover for tomorrow's lunch. I baked them at 485 degrees like the previous poster did and it was perfect, the whole house smelled like a pizza joint! I will...

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