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Fort Myers, Florida

Member since Aug 2008

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Reviewed Meatloaf with Mustard and Sour Cream Gravy

Jul 14, 2013 in Food Network Community Toolbox on

Absolutely delicious!! I did have a few questions about the recipe. First I did not bother with shaping the meatloaf in a "glass loaf pan" This seemed unnecessary. I shaped the meatloaf and placed it in a glass baking dish, then placed the bacon strips on top and tucked the ends in. Secondly had I placed it on a baking sheet, I would have had "

Reviewed Gina's Pumpkin Cheesecake

Nov 19, 2010 in Food Network Community Toolbox on Food Network

The best pumpkin Cheesecake I ever had. It was easy and everyone loved it. Big Hit. It is now a Thanksgiving must have in my family. The trick to not having the cheesecake crack is to prop the oven door open slightly and let the cheesecake cool slowly. Do not remove from oven or water bath until it is room temp.

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