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Joined Date: Apr 03, 2005
Birthday: May 10
Reviewed Sweet Pea and Scallop Risotto
"I am giving this 4 stars because I think it is missing a few elements. Some reviewers added garlic, but I added a little lemon juice and zest, which keeps the dish's flavors bright. I also finished it with a bit of chevre swirled into the risotto at the last minute to keep it creamy. Finally, I used salmon instead of scallops, like another reviewer, and then topped it with some candied lemon peel!
Great recipe, but needed a little more complexity (and acid)!"
Reviewed The Best Almond Paste Bars
"I had bought some almond paste from an Amish distributor and found this recipe to try with it! These have a gr..."