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skich68713

Stanford, California

Member since Apr 2005

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Reviewed Sweet Pea and Scallop Risotto

Apr 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am giving this 4 stars because I think it is missing a few elements. Some reviewers added garlic, but I added a little lemon juice and zest, which keeps the dish's flavors bright. I also finished it with a bit of chevre swirled into the risotto at the last minute to keep it creamy. Finally, I used salmon instead of scallops, like another reviewer,...

Reviewed The Best Almond Paste Bars

Dec 8, 2010 in null on Food.com

I had bought some almond paste from an Amish distributor and found this recipe to try with it! These have a gr..."

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