All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: May 28, 2012
Reviewed Glazed Double-Cut Pork Chops
"Outstanding! I added one step, and that was brining the pork loin chops for 6 hours with brown sugar, garlic, crushed red pepper and water. I cooked them with mesquite lump charcoal and they were incredible! The sauce is amazing!"
Love good food, don't need huge portions. DDD is my favorite show by a mile.