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skibum624

United States

Member since May 2012

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Reviewed Glazed Double-Cut Pork Chops

May 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! I added one step, and that was brining the pork loin chops for 6 hours with brown sugar, garlic, crushed red pepper and water. I cooked them with mesquite lump charcoal and they were incredible! The sauce is amazing!"

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