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Reviewed Jalapeno and Cheddar Cornbread

Jul 29, 2013 in Food Network Community Toolbox on

I followed the recipe completely (I bake gluten-free on many occasions, and so have my own all-purpose mix). My cornbread turned out tasty and moist. You can't do a straight, one-for-one replace of all-purpose flour with a gluten-free mix. It sounds plausible that the reverse is also true. While I wouldn't recommend running out to buy the GF ingre"

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