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skhamon_4970807

Cumming, Georgia

Member since Feb 2006

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Reviewed Grown Up Mac and Cheese

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow! I am a very low-fat, low carb cook, but have to splurge every once in awhile. This was the ultimate comfort dish. I used my leftover Honey-baked ham that I pan seared first and added a good quantity to the dish instead the bacon. Put some tomato slices on the top from one of Ina's other recipes and Voila! It's creamy, rich and the ham ad"

Reviewed Boneless Pork Loin with Red Wine Cranberry Glaze

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

We loved the flavors of the pork and the brussels sprouts together. I shortcut the sauce though and used can whole cranberries. I reduced the red wine with the orange zest and juniper berries and just stirred in the canned berries. I have roasted many different vegetables with pancetta but loved the addition of the balsamic vinegar. The additi"

Reviewed Boneless Pork Loin with Red Wine Cranberry Glaze

Nov 26, 2010 in Food Network Community Toolbox on Food Network

We loved the flavors of the pork and the brussels sprouts together. I shortcut the sauce though and used can whole cranberries. I reduced the red wine with the orange zest and juniper berries and just stirred in the canned berries. I have roasted many different vegetables with pancetta but loved the addition of the balsamic vinegar. The addition...

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