"Wow! I am a very low-fat, low carb cook, but have to splurge every once in awhile. This was the ultimate comfort dish. I used my leftover Honey-baked ham that I pan seared first and added a good quantity to the dish instead the bacon. Put some tomato slices on the top from one of Ina's other recipes and Voila! It's creamy, rich and the ham ad"

"We loved the flavors of the pork and the brussels sprouts together. I shortcut the sauce though and used can whole cranberries. I reduced the red wine with the orange zest and juniper berries and just stirred in the canned berries. I have roasted many different vegetables with pancetta but loved the addition of the balsamic vinegar. The additi"

"We loved the flavors of the pork and the brussels sprouts together. I shortcut the sauce though and used can whole cranberries. I reduced the red wine with the orange zest and juniper berries and just stirred in the canned berries. I have roasted many different vegetables with pancetta but loved the addition of the balsamic vinegar. The addition of capers was a little too busy for me so left out, but rest of the flavors were great.