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Clarence, New York

Member since Jun 2009

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Reviewed Linguine Bolognese

Apr 6, 2012 in Food Network Community Toolbox on

Made this twice so far. I will make again. Very easy recipe to follow and to alter, i wanted a more bolder Italian herb and beef tomato taste. So my alteration the second time was as follow: omitted the vinegar added 1cup of red wine- Riunite's red lambrusco ,1/2ground hot turkey and 1/2 lb ground chuck for a little kick, I cooked them separate...

Reviewed Black-Eyed Pea Salad

Jun 26, 2011 in Food Network Community Toolbox on

the is my go to summer bean salad every year. love it 5+++++"

Reviewed Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf

Feb 15, 2011 in Food Network Community Toolbox on

OMG I just finished this dinner and it was excellent!! I just made the chicken with the raw salad nixed the rice pilaf for coucous and I jazzed the tomatoe/onion raw salad with some marinated mozarella and this was the most tasty fast meal every. definely going on my weekly dinner rotation

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