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Columbus, Ohio

Member since Aug 2009

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Reviewed Farro Soup in the Style of Lucca: Minestra di Faro Lucchese

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO much enjoyed this recipe! Used canned cannellini beans, frozen peas and low sodium chicken broth instead of water. Need to add plenty of liquid as the soup cooked down pretty fast. YUMMY.

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