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skerfoot_8304697

kirkwood, Missouri

Member since Sep 2007

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Reviewed Chrissy's Crab Chowder

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe as written with the exception of using fresh corn instead of canned. My celery was undercooked, I would saute that first, then add the onion after a minute. I had to add about 2 cups of milk in addition to what was called for to thin out the chowder, even then it was a very thick chowder. I also had to add about double the"

Reviewed Spinach, Orange, and Almond Salad

Nov 19, 2010 in Food Network Community Toolbox on Food Network

I served this to a room full of soldiers last year and one of them left with the recipe. It was a huge hit.

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