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skeith33

Austin, Texas

Member since Nov 2009

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. Definitely an impressive meal to make for company. I think I'll use more cheese next time. The red pepper flakes were a bit overpowering for my taste and we had leftovers, so the heat intensified as we ate it later that week.""

Reviewed Hot Spinach and Artichoke Dip

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved it! Used 8oz cream cheese instead of 6oz, and 2 fresh garlic cloves (minced) instead of garlic powder. Only used 1/4 teaspoon of red pepper flakes. After following the recipe and putting everything hot into one bowl, topped it with more parmesan cheese and baked in the 350 degree oven for 10 minutes. Such an easy recipe and everyone lov...

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