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Joined Date: Nov 06, 2009
"Very tasty. Definitely an impressive meal to make for company. I think I'll use more cheese next time. The red pepper flakes were a bit overpowering for my taste and we had leftovers, so the heat intensified as we ate it later that week.""
Reviewed Hot Spinach and Artichoke Dip
"Loved it! Used 8oz cream cheese instead of 6oz, and 2 fresh garlic cloves (minced) instead of garlic powder. Only used 1/4 teaspoon of red pepper flakes. After following the recipe and putting everything hot into one bowl, topped it with more parmesan cheese and baked in the 350 degree oven for 10 minutes. Such an easy recipe and everyone love""