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skeghaus

Mooresville, North Carolina

Member since Jul 2009

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Reviewed sloppy jane sliders

Mar 3, 2014 on FoodNetwork.com

This is a very good recipe. With a bit more spice/heat in the seasonings I would add the fifth star. I added a pinch of crushed red pepper and a dash of cumin for a bit more depth of flavor as the sauce tends to be a bit sweet. If you are seeking high protein without excessive saturated fat this is a great option!

Reviewed Honey Roasted Sweet Potatoes

Jul 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great way to prepare sweet potatoes! An amazing flavor that requires very little effort. The carmelization is great! I will make again and experiment with adding a hint of red pepper."

Reviewed Blueberry-Lemon Whoopie Pies

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are absolutely delicious! I am preparing to make my third batch tonight for a friend. While rich, they have very bright flavors. You can make the "cookies" a bit smaller than the recipe instructs to get more servings - especially in consideration of the richness - very filling!"

Reviewed Sunday Night Roast Beef and Gravy with Easy Rice

Apr 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect! I took the suggestion of another reviewer and let my roast sit out for about 2.5 hours to come up to room temperature prior to cooking.
Next, I upped the amount of the essence seasoning using it in a liberal 'rub' fashion.
Once out of the oven, I removed the roast from the dutch oven to rest on a platter. While the roast...

Reviewed Real Meatballs and Spaghetti

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family and I love, love, love this recipe! The meatballs are very tender - even if you make them up a day ahead. The sauce is terrific and very quick and easy to make. I am making another batch of sauce today and will freeze a portion of it to have a quick sauce on hand for a time crunched day.""

Reviewed Roasted Tomato Caprese Salad

Nov 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is fabulous! I am making the recipe for the second time tonight and will make it again next week for a holiday party. So easy and the tomatoes are great on their own as a side. I have also used them on sub sandwiches for an extra burst of flavor.""

Reviewed Chicken Fried Steak with Gravy

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a great recipe, the men of the house were very appreciative! I followed the recipe and only added a bit of salt to the gravy. I was surprised at how tender the cube steak was. The pounding really works and cuts down on the cooking time for a tender and flavorful steak. ""

Reviewed Grown Up Mac and Cheese

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! My husband loved it and I snuck back into the kitchen for one more bite. Very easy to make. I didn't have the specific cheeses on hand that the recipe called for so I got creative with what I found in the fridge - pepper jack, medium sharp cheddar and gouda - with pepper jack being the dominate cheese. Actually, I strayed...

Reviewed Grown Up Mac and Cheese

Mar 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great recipe! My husband loved it and I snuck back into the kitchen for one more bite. Very easy to make. I didn't have the specific cheeses on hand that the recipe called for so I got creative with what I found in the fridge - pepper jack, medium sharp cheddar and gouda - with pepper jack being the dominate cheese. Actually, I strayed...

Reviewed Mocha Chocolate Icebox Cake

Mar 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a hit with my family! I went ahead and put in the extra time to make the Tate's Bake Shop cookie and it really paid off. Once I had the cookies ready, the cake was a snap to make. I, like some others here swapped out the Kahlua for strong coffee - equal amount. I may try this again with a ready made dark chocolate wafer cookie as I really...

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