"These are absolutely delicious! I am preparing to make my third batch tonight for a friend. While rich, they have very bright flavors. You can make the "cookies" a bit smaller than the recipe instructs to get more servings - especially in consideration of the richness - very filling!"

"Perfect! I took the suggestion of another reviewer and let my roast sit out for about 2.5 hours to come up to room temperature prior to cooking.
Next, I upped the amount of the essence seasoning using it in a liberal 'rub' fashion.
Once out of the oven, I removed the roast from the dutch oven to rest on a platter. While the roast was resting""

"My family and I love, love, love this recipe! The meatballs are very tender - even if you make them up a day ahead. The sauce is terrific and very quick and easy to make. I am making another batch of sauce today and will freeze a portion of it to have a quick sauce on hand for a time crunched day.""

"This is fabulous! I am making the recipe for the second time tonight and will make it again next week for a holiday party. So easy and the tomatoes are great on their own as a side. I have also used them on sub sandwiches for an extra burst of flavor.""

"This was a great recipe, the men of the house were very appreciative! I followed the recipe and only added a bit of salt to the gravy. I was surprised at how tender the cube steak was. The pounding really works and cuts down on the cooking time for a tender and flavorful steak. ""

"This is a great recipe! My husband loved it and I snuck back into the kitchen for one more bite. Very easy to make. I didn't have the specific cheeses on hand that the recipe called for so I got creative with what I found in the fridge - pepper jack, medium sharp cheddar and gouda - with pepper jack being the dominate cheese. Actually, I strayed quite a bit as I was out of panko and used some whole grain bread for my crumb topping which added some great texture. I will make this again and I feel pretty confidant that any cheese combo that one likes will work beautifully. "

"This is a great recipe! My husband loved it and I snuck back into the kitchen for one more bite. Very easy to make. I didn't have the specific cheeses on hand that the recipe called for so I got creative with what I found in the fridge - pepper jack, medium sharp cheddar and gouda - with pepper jack being the dominate cheese. Actually, I strayed quite a bit as I was out of panko and used some whole grain bread for my crumb topping which added some great texture. I will make this again and I feel pretty confidant that any cheese combo that one likes will work beautifully. "

"This was a hit with my family! I went ahead and put in the extra time to make the Tate's Bake Shop cookie and it really paid off. Once I had the cookies ready, the cake was a snap to make. I, like some others here swapped out the Kahlua for strong coffee - equal amount. I may try this again with a ready made dark chocolate wafer cookie as I really like dark chocolate."